Royal Academy

One of the words that causes more fear is failure by all the negative connotation that we have given, in addition to all the emotional charge that carries the same. According to the dictionary of the Royal Academy of the Spanish language failure is an adverse outcome for a company or business. However, in our society as competitive created a tendency to stigmatize those who fails and make them believe that they must pay for their adverse results. While that rises to the winners almost to the status of heroes. But let’s impartially what is a failure. Failure is not obtain the desired result to undertake something new, however this attempt leaves us a lot of information, that know how to use it, is us more productive than success on many occasions. In what sense? To be successful only we have a positive outcome to our actions but that doesn’t guarantee that success is permanent, in case of failure, we receive feedback that tells us what is wrong and what should improved. Indeed great entrepreneurs embrace failures since they are the way to go to refine a project in such a way that arriving to eventually succeed you can be sure that the long road traveled has left them a great knowledge on the subject and has made them so it more strong and subject matter experts.

Therefore we begin to see the failure with new eyes; not as a curse and something of which we should be ashamed, instead we see failure as an opportunity to learn, improve and strengthen us. Thus the fear of undertaking something new by fear of failure will tend to disappear and we will therefore be more encouraged to experiment new things again and again, try to be some experts on the subject and get success. A clear example of the foregoing are either athletes or dancers who have to rehearsing long hours and perhaps lose many competences, suffer injuries and falls before achieving crowned champions or renowned dancers. The fact of continue trying over and over again despite adverse outcomes It is persistence and this, not only a great quality of human character, but one of the most powerful tools in the achievement of our objectives. The taste of success will also be sweeter after rising without having given up the long ladder of failures.

Brazilian Twine Academy

Introduction the Brazilian culture mainly has musical characteristics accented, with come rhythms of the African culture, people enslaved and brought for Brazilian lands for the Portuguese, as it detaches the Marli teacher Oliveira de Carvalho, in lecture pronounced in the Unifig, during the Day of Letters 2008. Brazilian Popular Music, is considered one of the richer cultural productions of century XX, being currently exportation product, representing our Country with legitimacy. In Literature, this musicalidade can be appreciated in the Twine productions, where the artists, many poets of the improvisation, speak of the adventures of national heroes, as Lampio, they count histories of the people, the reality, the sufferings and the daily joys. These poets of group of benches or cabinet, as he detaches the presentation of the Brazilian Twine Academy, were people of the people, who if presented in the fairs, showing its vision of the events, by means of the repentes, verbal tradition of recite. Today, as he detaches Joo Gomes de S, this type of literature left of being popular, starting to have metric, style and inserting themselves in the academies of letters and the national artistic productions.

According to Ita-Cultural Encyclopedia, the weakness of the popular fairs in the northeast interior and the reinforcement of the medias of mass had made with that most of the traditional public of the twine if exhausted or lost the interest for it. Meanwhile, the wave of academic studies initiated in the decade of 1970 despertou the interest of the middle class for this literature. The proper expression ' ' literature of cordel' ' , of Iberian origin and that it circulated almost that exclusively in the erudite circles, it was only popularized at this time, when the proper producers of the twine literature had started to use it in place of ' ' folhetos' ' , that it is as they traditionally mentioned it. .